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E-mail
452915414@qq.com
- Phone
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Address
No. 200 Zhenhua Road, Xihu Science and Technology Park, Hangzhou City
Hangzhou Daji Optoelectronic Instrument Co., Ltd
452915414@qq.com
No. 200 Zhenhua Road, Xihu Science and Technology Park, Hangzhou City
The DSF-IV wheat flour processing accuracy tester - flour processing accuracy tester - bran star tester is the third company after the UK and Japan to have this product. This product is a product that our company has been researching for many years, and the research ideas are derived from the national standard "GB/T27628-2011 Determination of Pink and Bran Stars in Wheat Flour for Grain and Oil Inspection". The functional requirements are superior to the national standard. This provides a quantitative tool for the national standard on the processing accuracy of wheat flour, filling the gap in sensory inspection. Being able to zoom in and measure the content of bran stars, black spots, whiteness, and pink (L, a, b) values within 20 seconds, and judge whether the sieve is leaking based on bran stars, save data and photos for easy query, and change the situation of relying on visual adjustment of the process. Regularly conducting powder path testing, through data comparison, can determine whether the sieve is leaking and whether the process is reasonable. It is the "discerning eye" of a powder master, allowing ordinary employees to have the eye of a powder master and ensure the stability of the process.
Technical parameters of wheat flour processing accuracy tester:
1. Measure the pink color, bran star content, blue light whiteness, black dot content, and sieve state of wheat flour to see if there is any leakage
2. Black spot content: the ratio of the black spot area on the surface of the sample to the surface area of the sample (unit accuracy: one ten thousandth)
3. Meets the requirements of the standard GB/T 27628-2011 Grain and oil inspection - Determination of wheat flour pink and bran stars
4. Pink represents: color space values L *, a *, b * (L, a, b)
5. Grain Star Content: The ratio of the grain star area on the surface of the sample to the surface area of the sample (unit accuracy: one ten thousandth)
6. Whiteness representation: blue light whiteness Wb;
7. Display: 10.4-inch high-resolution Windows system embedded all-in-one computer
8. Indication error: whiteness ≤ 0.5, bran star ≤ 0.4
9. Repeated test accuracy: The excellent difference between two measurements of the same sample is less than 10% of the average value, and the chromaticity value △ E * ab is ≤ 0.2
10. Preheating time: 30 minutes
11. Camera lens image resolution greater than 8 million pixels
12. Can automatically determine whether the sieve is leaking (compare the size of a single bran star with the set value)
13. Measurement mode: manual round trip mode test or cyclic automatic round trip mode
14. You can freely query data based on time and product name, and generate an Excel table.
15. Continuous scanning, multi-point acquisition, analysis, and real-time display of images on a computer, with the ability to save images;
16. Sample loading method: Pour the sample directly from above the instrument and press it tightly for testing, without the need for a sample box to manually prepare the sample for testing in advance
Wheat flour processing accuracy tester - bran star analyzer features:
1. Fully automatic self check upon startup, stable performance, maintenance free;
2. The measurement results have high repeatability and good stability;
3. Simple operation, fast speed, results can be obtained in 1 minute;
4. Automatically save multiple photos for comparative analysis;
5. It is possible to manually observe images for analysis.
6. Can record other parameters of the sample to enrich sample query information;
7. You can record and query according to production date, shift, and product name information;
8. Exclusive reports can be directly produced for easy data organization and printing;
Wheat flour processing accuracy tester - bran star analyzer Application scope:
Quantitative analysis can be conducted on the quality of finished flour, flour pavement, etc. It is very helpful for flour processing enterprises or other noodle and noodle processing enterprises to carry out quality control.