Meat grade hydraulic tester, pig, cow, chicken quality tester

Water holding capacity is an important characteristic of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The water holding capacity of muscles depends on the pH of the muscles after slaughter. In China, the pressurized weight method is commonly used to measure the water loss rate of muscles and estimate their water holding capacity, meaning that the higher the water loss rate, the lower the water holding capacity. Water holding capacity (%)=(pre pressure meat sample weight - post pressure meat sample weight) ÷ pre pressure meat sample weight. Water holding capacity: refers to the ability of muscle proteins to retain water under external forces. The water holding capacity of muscles is determined by storage loss, cooked meat rate, and water loss rate.MAEC-18 meat hydraulic analyzerIt is an ideal testing equipment for food packaging manufacturers, commercial inspection, universities, scientific research and other departments.

MAEC-18 meat hydraulic analyzerProduct Features:

1. Using high-precision force sensors, the accuracy is controlled at<0.5% when leaving the factory, which is better than the ISO standard of ± 1%. <>

2. Precision ball screw transmission, aluminum alloy panel, high-quality stainless steel upper and lower pressure plates, and reasonable design ensure the durability of the instrument.

3. Chinese touch screen display, user-friendly human-machine interface operation. The sample can be pressurized with a set pressure, and when the pressure reaches the set time or deformation, the instrument will automatically stop, achieving fully automated testing. It has the function of testing data statistical processing and micro printer output.

Main technical parameters

Measurement range: (0~1000) N or (0~100) kg

Resolution: 0.1N or 0.01 kg

Accuracy: ± 1%

Test speed: (1-100) mm/min

Return speed: (1-100) mm/min

Parallelism of upper and lower pressure plates:<0.05mm<>

Pressurization time: (1~3600) s

Deformation amount: (1~70) mm

Maximum distance between upper and lower pressure plates: ≥ 70mm

Dimensions (length x width x height):

Approximately 290mm × 303mm × 392mm

Mass: Approximately 30kg

Power supply: AC 110~240V, 50Hz