DMA SYRINGEMIRIS New Mid Infrared Milk Analyzer/Mid Infrared Milk Composition Analyzer

MIRIS new mid infrared milk analyzer/mid infrared milk composition analyzer DMA SYRINGE, DMA dairy analyzer, no need for calibration of milk composition analyzer, DMA dairy analyzer does not require chemical reagents, results are obtained in 60 seconds.

MIRIS New Mid Infrared Milk Analyzer/Mid Infrared Milk Composition Analyzer DMA SYRINGE

Size (HxB): 9 x 26 x 31 cm
Weight: 3.0 kg
Power supply: 15V, 4A DC
Computer connection: USB B is used for data transfer and program upgrades, while USB A is used for memory sticks and devices such as keyboards, mice, scanners, etc. through ActiveX or Windows Device Center. RS232 and Ethernet
Display: TFT screen, TFT QVGA 320*240
Sample temperature:+20-+40 ° C1
Air ambient temperature:+15-+35 ° C2
Internal storage capacity: 4000 measurement results

Measurement data backup: internal flash memory
Operating System: Windows CE 5.0
Measurement performance: Accuracy (SD):<0.05%
Accuracy (SD):<0.1%
Display value: Two decimal places
Analysis time:<60 seconds for each sample
Analysis method: Infrared projection spectroscopy
Standard: EMC and LVD pass CE/CE class B LVD, FCC, Medical Device
Sample/cleaning capacity: 10 ml/15 ml
Note: To achieve the desired effect, it is recommended to preheat the sample at a temperature of 40 ° C.

MIRIS New Mid Infrared Milk Analyzer/Mid Infrared Milk Composition Analyzer DMA SYRINGE
Including cleaning agents, AC/DC adapters
USB cable for manual data transfer to PC and CD
Quick Start Guide, Filter Spare Parts
Durable portable packaging box

【 Consumables 】
Syringes, cleaning agents, and filter spare parts


measurement
Cream measuring accessories up to 50%
Accessories for water measurement indicators
Mastitis indicator accessory

[Equipment]
Terminal cable (RS232) for real-time data transmission with PC
Portable thermal printer for outputting results
Rechargeable batteries for carrying purposes

Milk Update Device
External equipment used for pre-processing frozen and/or spoiled milk samples in order to achieve * measurement results.

Frozen milk produces casein micelles and/or fat separation (degreasing) after thawing. This is the phenomenon of gelation that occurs when milk is slowly frozen or stored for a long time during storage. This type of milk must be pre treated to ensure the desired effect before freezing. This is independent of the analytical method. Casein micelles can clog measuring instruments and produce erroneous results. Quick thawing is required to avoid these errors. Avoid repeated freezing and thawing of milk samples.

DMA SYRINGE【 Main Features 】

[Features]
Reliable: The structure is stable and there are no movable parts
Easy to control and adjust, ensuring measurement performance
High capacity memory function and battery backup function
Environment: No need for chemical composition analysis, clean with a harmless cleaner
Flexible: Can be used independently or connected to an external personal computer
Tilt and bias adjustments can be made for national benchmark samples
Future guarantee: Software is easy to upgrade
Water level indicator: There will be a prompt when the amount of water added to milk exceeds 5%
Testing scope: Processed and unprocessed milk (cows, water buffaloes, sheep, goats, camels)
Fat 0-15% protein 0-8%
Lactose 0-7%
Dry matter 0-55%
Non fat milk solids 0-15%

Option: Fat 0-50%
Water addition rate
乳腺炎

DMA SYRINGE【Instrument Introduction

Swedish MIRIS DMA SYRINGE new infrared milk analyzer

The Revolution of Modern Milk Analyzer
60 seconds for results
No need for any chemicals
Built in microcomputer
Support connection with peripheral PC
Durable and portable

Low cost and high efficiency rapid milk analysis Mid ir analysis instrument

Different from existing methods, the milk analyzer (DMA) stands out with its unique design, low cost, and high accuracy. Simple, fast, and direct milk analysis is suitable for production control in *. The Miris milk analyzer is designed based on Mid ir technology and has been recognized by IDF (Dairy Industry Federation) and AOAC INTERNATIONAL (Association of Public Analytical Chemists).
The Miris milk analyzer can stably analyze the content of fat, protein, lactose, and dry matter in milk. No need for sample preparation, analysis of all components can be completed in just one step. No need to add chemicals. The characteristics of the instrument are small size, high accuracy, durability, and easy operation.
The Miris milk analyzer is designed based on recognized IR technology and new technology. The accuracy is very high, and the measurement range includes skim milk to coffee ice cream (15% fat). With just one optional accessory, the instrument has the potential to analyze cream (up to 50% fat). This instrument is calibrated at the factory and only needs to be zeroed and adjusted during use.
Press the 'Start' button, and the sample will be automatically drawn into the instrument for analysis. The instrument displays two decimal numbers and can also be easily transmitted to your personal computer. The instrument can be independently controlled and can also be controlled through a keyboard or mouse.

DMA SYRINGE, Infrared milk analyzer, mid infrared dairy analyzer, mid infrared milk composition analyzer