How much does the gluten analyzer cost

MJ-IIIB 型Double head gluten analyzerIntroduction: In the 1980s, our company developed a method for measuring gluten quality based on the gluten analyzer, namely the gluten index method. Gluten index refers to the wet gluten of wheat flour passing through a specially designed sieve plate with a sieve diameter under the centrifugal force of a centrifuge. The gluten weight and total gluten are retained on the sieve plateGluten Testing SystemThe percentage of weight is calculated using the following formula:

Gluten index=weight of wet gluten remaining on sieve plate (g)/total weight of wet gluten (g) × 99.99%
The gluten index is directly proportional to the strength of gluten. The stronger the gluten strength, the less gluten will pass through the sieve. The higher the gluten index; If the gluten strength is weaker, the more it passes through the sieve plate. The gluten index is smallerGluten Testing SystemThe gluten measurement system can measure the wet gluten content and gluten index within 10 minutes. Research by Grootenboer in France has found a relationship between the gluten index of whole wheat flour and flour. The gluten index of whole wheat flour is generally 20 units lower than that of flour. Based on this study, it can be inferred that there is also a correlation between wheat gluten index and stability time

double-headedGluten analyzerMJ-IIIB type double headedGluten washing machine、 MJZ-II typeGluten Index TesterComposed of three parts: gluten dryer, MJ-IIC type single headGluten analyzerIt consists of three parts: a single head gluten washing machine, a gluten index tester, and a gluten drying machine. It can determine the wet (dry) gluten content, wet gluten moisture content, gluten quality (gluten index), and gluten water absorption rate in flour, especially suitable for users with large sample sizes. It is suitable for the determination of wheat flour, granular flour, or whole wheat flour and is widely used in food and flour processing, grain and oil quality inspection stations, grain storage, colleges and research institutions, and other departments. This instrument is designed according to the new national standard GB/T5506-2008Gluten Testing SystemStandard development and production. The appearance is designed with modern design concepts and humanized design, featuring modern characteristics;It is a microcontroller technology used on the gluten analyzer to control and set functions such as dough, washing, and time.Stable performance, easy and fast operation, high degree of automation, enabling users to conveniently conduct sample analysis.

Technical parameters: (in accordance with GB/T5506-2008)
Gluten washing machineTechnical Specifications
1. Blender speed: 120r/min ± 2r/min
2. Specification of fine washing net: Stainless steel metal sieve with a mesh size of 80 µ m (200 mesh)
3. Coarse washing mesh specification: Stainless steel metal sieve with a mesh size of 800 µ m (26 mesh)
4. Washing solution flow rate: 50mL/min~56mL/min
5. Washing sample size: 10g (single head), 10g × 2 (double head)
6. Washing cup inner diameter: 54mm
7. Face time: 1 second to 99 seconds (adjustable digital display, starting every 1 second)
8. Washing time: 1-59s, 1min -15min (adjustable digital display)
9. Wet gluten content: The difference between the results of the two experiments is ≤ 1.0%
10. Dry gluten content: The difference between the results of the two experiments is ≤ 0.5%
11. Working power supply: AC220V ± 5%, 50Hz

Gluten Centrifuge Index MeterTechnical Specifications
1. Centrifuge time: 1s-59s, 1min-9min (adjustable digital display)
2. Centrifugal speed: 3000r/min, 6000r/min ± 2r/min (adjustable), high-precision speed control, with locking cover
3. Centrifugal sieve box: aperture of 500 µ m
4. Index sieve box: aperture of 600 µ m
5. Gluten index: between 70 and 100, the difference between two measurements is allowed to be no more than 11 units; Below the index of 70, the difference between two measurement results is allowed to be no more than 15 units
6. Working power supply: AC220V ± 5%, 50Hz

Gluten dryerPartial technical parameters
1. Working temperature: 150 ℃~200 ℃
2. Working voltage: AC220V ± 5%, 50Hz
3. Working environment: Relative humidity<90%
4. Rated power: 650W