Hangzhou Daji Straight Chain Starch

Straight chain starch analyzerIt is a rapid detection instrument developed by our company based on the national standard method (GB/T15683-2008/IS06647-1:2007) that can effectively detect the content of amylose in rice. It is mainly used in Rice noodles factories, rice factories and other rice processing enterprises, and can be widely used in scientific research and testing institutions, grain and food production and processing industries, catering industries, breeding and feed production industries, agricultural testing research and development ling domain and other quality inspection departments.

Straight chain starch analyzerDetection principle:

1. By pre-processing the sample to allow it to react with chemical reagents for color development, and measuring it at its absorption wavelength, combined with data simulation and processing, the resulting numerical values are obtained.

2. Operating system: Chinese button operating system, simple and easy to understand.

Main performance indicators of linear starch analyzer:

Detection parameters: amylose content

Accuracy: ± 1%

Operating System: Windows

1. Light source: Integrated high-performance halogen lamp module

2. Wavelength: 720 ± 2 nm

3. Detection accuracy: ± 0.5% (based on mass fraction)

4. Transmission density repeatability: ≤ 0.3% T

5. Absorption range: 0.000-2.000 Abs

6. Tested varieties: rice, corn, potatoes, wheat, etc

7. Built in standard working curve

8. Sample processing time: 60 minutes

9. Experimental testing time: 15 seconds

10. Detection range: 5% -35% or 5-35g/100g (based on dry mass fraction)

11. Reading: 0.01%

12. Data storage: 10240 sets of records

13. Printer: Built in micro printer

14. Operating environment: temperature 0~40 ° C; humidity ≤ 90% RH (at 40 ° C)

15. Instrument detection environment: 15-40 ° C

16. Power supply: AC 220V/50Hz