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E-mail
srlifood@163.com
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Phone
18865917316
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Address
No. 18, Zone 3, Xiaoluzhuang Industrial Park, Tianqiao District, Jinan City, Shandong Province
Jinan Shengrun Machinery Co., Ltd
srlifood@163.com
18865917316
No. 18, Zone 3, Xiaoluzhuang Industrial Park, Tianqiao District, Jinan City, Shandong Province
The puffed snack food production line can complete all kinds of puffed foods, including ingredients, extrusion puffing, molding, baking, spraying, and even finished products, in one go. It can produce various puffed foods such as wheat stew, pea crisps, corn crisps, wheat flavored chicken nuggets, breakfast cereals, etc. Its production threshold is relatively low, but the products are diverse. By changing the raw material formula, seasoning formula, and molding mold, various shapes and colors of puffed foods can be produced; At the same time, this production line can also be used for the processing and production of some cereal meal replacement foods, such as cereal circles, egg milk stars, puffed rice, etc. These products usually pursue nutritional balance and pure natural cereal aroma, so the production process is different from that of snack puffed foods, and usually do not require spray coating to adjust the taste and obtain finished products.
The process composition of puffed food production equipment:
(1) Mixing machine: Select different models of mixing machines according to the production line output.
(2) Spiral feeding machine: using spiral stirring conveying to ensure secondary uniform mixing and convenient and fast feeding.
(3) Twin screw extruder: different models of extruder are selected according to the different output of the production line. The output varies from 100kg/h to 500kg/h. Corn flour, Rice noodles, wheat barley flour and other cereals can be used as raw materials.
(4) Fan or elevator: Convey semi-finished products to the oven, and the height of the fan or elevator is determined according to the oven.
(5) Multi layer oven: The oven is mostly an electric oven, with a temperature adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel mesh cloth and stainless steel mesh belt, and the baking time can be adjusted according to the speed.
(6) Vibration screen: Screen out unqualified products and crushed materials. (Optional)
(7) Seasoning line: octagonal tube, cylindrical tube, lifting single drum, double drum seasoning line, configured according to production volume and product properties.
The specific production line configuration is determined based on the customer's actual situation and specific products
model |
Total power |
Actual energy consumption |
output |
size |
TSE65-III |
74 kw |
52 kw |
100-150 kg/hr |
17x1.5x2.2(m) |
TSE70-I |
105 kw |
75 kw |
200-260 kg/hr |
20x1.5x2.2(m) |
TSE85-I |
205 kw |
150 kw |
300-500 kg/hr |
30x1.5x2.6(m) |