Rice food processing factory rice taste meter production

NegotiableUpdate on 03/15

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Nature of the Manufacturer: Producers

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Overview

HYM-1AC is a specialized instrument for measuring the taste of glutinous rice and indica rice. A device for measuring the sensory characteristics of rice, such as appearance, hardness, viscosity, and balance, and the comprehensive evaluation of rice taste index - "taste value", by using optical principles to measure the reflection and transmission of near-infrared and visible light bands in rice that has been shaped into a certain shape. Mainly used for scientific research, breeding, quality inspection and control of rice in rice mills, rice cooking factories, and rice food processing factories.

Product Details

HYM-1ACRice taste meter

1HYM-1AC Japonica Rice and Indica Rice Taste InstrumentPurpose:

Spectral measurement of rice shaped into a certain shape is carried out through the reflection and transmission of near-infrared and visible light bands. Using optical principles to measure sensory characteristics such as "appearance", "hardness", "viscosity", and "balance" of rice, and comprehensively evaluate the taste index value of rice - "taste value".

IIHYM-1AC Japonica Rice and Indica Rice Taste InstrumentProduct Overview:

The rice taste meter is a specialized instrument for measuring the quality of rice. A device for measuring the sensory characteristics of rice, such as appearance, hardness, viscosity, and balance, and the comprehensive evaluation of rice taste index - "taste value", by using optical principles to measure the reflection and transmission of near-infrared and visible light bands in rice that has been shaped into a certain shape. Mainly used for scientific research, breeding, quality inspection and control of rice in rice mills, rice cooking factories, and rice food processing factories. The rice taste meter replaces manual sensory inspection, which is simpler, less biased, and more objective than manual sensory inspection.

IIIHYM-1AC Japonica Rice and Indica Rice Taste Instrumentfeature：

*Objective evaluation, replacing artificial taste values, objective and convenient, avoiding errors caused by subjective evaluation.

*Samples do not require sample preparation and pre-processing processes, avoiding errors caused by manual labor and pre-processing conditions.

*The built-in printer can directly print and output the results.

*In addition to the taste value, there are also five measurement items including appearance, hardness, viscosity, and balance, which are basically the same as the sensory evaluation test results.

4、 Product Technical Parameters：

Measurement object:	Japonica rice and indica rice
Measurement items:	Japonica rice inspection line: taste value, appearance, and texture Indica rice inspection line: taste value, appearance, and texture
Taste value:	10～100； Measurement accuracy: repeatability error ≤ 2
Appearance	0～10； Measurement accuracy: repeatability error ≤ 1
texture:	0～10； Measurement accuracy: repeatability error ≤ 1
Measurement time:	Less than 80s/1 time (meal pressing time+measurement time);
Measurement method:	Using reflected and transmitted light in the near-infrared and visible light bands
Can store samples:	Capable of storing ≥ 8000 sample data and ≥ 40 repeated data per sample
Spectral method:	Fixed filter method
light source	Tungsten halogen lamp;
Wavelength range:	540～970 nm
Photographic sensor:	Photosensitive device: silicon photodiode;
Function:	Equipped with printing function, data results can be automatically saved and printed
power supply	AC220VEnvironmental temperature: 15-30 ℃; Relative humidity of the environment: 30% -80%
External connection:	Connect to computer via RS-232C
Operation method:	Use a computer to measure values and display the measurement results
Basic configuration:	1 host; 1 set of software; 1 printer; 1 small scale and 1 set of rice shaping machine; Print 4 rolls of paper; 1 halogen lamp; 1 fuse; 1 set of instruction manual.

HYM-1ACList of users for the rice taste meter product

serial number	Username
1	Nantong Quality Supervision and Inspection Research Institute
2	Hainan Institute of Grain and Oil Science
3	COFCO Yancheng Rice Industry
4	Qingdao Anyi Mei Food Co., Ltd
5	Dandong Agriculture, Liaoning Province
6	Shaoguan University, Guangdong Province
7	Guangdong Huizhou Quality and Metrology Supervision and Testing Institute
8	Ningxia Hui Autonomous Region Wuzhong Grain and Oil Product Quality Inspection Station
9	Yixing National Grain Reserve Branch Co., Ltd
10	Lianshui, Jiangsu Province
11	Tianquan County Grain and Material Reserve Center, Ya'an City
12	Ruichang Grain and Oil Quality Supervision and Inspection Station
13	Jianwei County Grain and Material Reserve Center
14	Quanjiao County Gufeng Grain Quality Inspection Co., Ltd
15	Longmen County Yunpeng Shuangfengyu Agricultural Technology Co., Ltd
16	Hejiang City National Grain Reserve Co., Ltd
17	Hengshun Rice Industry Co., Ltd
18	Dongtai Grain Purchase and Sales Corporation Urban Center Grain Depot
19	Hubei Lvxiu Grain and Oil Group Co., Ltd
20	Luzhou Tianlv Grain and Oil Purchase and Sales Co., Ltd
21	Sichuan Chuanliang Rice Industry Co., Ltd
22	Reserve Grain Zaozhuang Direct Warehouse Co., Ltd
23	National Grain Reserve Warehouse in Wugang City, Henan Province
24	Jiangxi Agriculture