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E-mail
info@hiyipro.com
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Phone
15311183629
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Address
Yizhuang Huilongsen San Yuan, Daxing District, Beijing
Beijing Haiyi Technology Co., Ltd
info@hiyipro.com
15311183629
Yizhuang Huilongsen San Yuan, Daxing District, Beijing
High precision milk component analysis milk detector for dairy enterprise university laboratory
Origin: Bulgaria Model: Lactosan LW
Lactoscan LWHigh precision milk component analysis milk detector for dairy enterprise university laboratoryIt is commonly used for rapid testing in laboratories and medium-sized dairy companies. Equipped with an external keyboard and Windows system. Can be directly connected to milk scales, scanners, etc. Convenient unified detection and recording.
Product Features
1. Ultrasonic sensor, easy to operate and maintain
2. It can detect raw milk such as milk, goat milk, yak milk, and can also be extended to detect other milk samples such as yogurt and oat milk
3. Built in Windows operating system, external keyboard, suitable for laboratories and milk collection centers
4. 7-inch touchscreen operation, user-friendly design
5. Fully automatic calibration, automatic cleaning
6. Built in printer for convenient data retrieval and retention
7. Measurement accuracy adjustment can be performed by the user via RS232 interface
8. Automatic calibration between samples, no need to worry about mutual influence
9. Multiple optional functions, suitable for different detection scenarios
(1) Scalable weighing scale, convenient for dairy factories to record
(2) Scalable pH function
(3) Scalable conductivity function
(4) Expandable measurement range for fat, non milk fat solids, etc

LW dairy enterprise university laboratory high-precision milk component analyzer
Technical Specifications
| sample size | 3-20 ml |
detection speed |
50sec. |
| Sample temperature | 5 ̊C – 40 ̊C |
| relative humidity | 30 – 80% RH |
interface |
RS 232 /USB |
AC power supply voltage |
110 – 220 V |
DC power supply voltage |
12 V ~14.2 V |
size |
29*330*300 cm |
weight |
14kg |
| parameter | measurement range | precision |
| fat | 0.01% -25% optional extension up to 45% | ±0.06% |
| Non lipid solid (SNF) | 3% -15% optional extension up to 40% | ±0.15% |
| density | 1000kg/m³-1160kg/m³ | ±0.3kg/m³ |
| protein | 2%-15% | ±0.15% |
| lactose | 0.01%-6% | ±0.2% |
| Watering rate | 0% -70% | ±3% |
| Milk samples | 1°C - 40 °C | ±1°C |
| freezing point | –0.4°C ~ –0.7°C | ±0.001% |
| ash content | 0.4%- 1.5% | ±0.05% |
| PH (optional) | 0 -14 | ±0.05% |
| Conductivity (optional) | 3mS/cm - 14mS/cm | ±0.05% |
| Total Solids | 0% - 50% | ±0.17% |