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Beijing Haiyi Technology Co., Ltd

  • E-mail

    info@hiyipro.com

  • Phone

    15311183629

  • Address

    Yizhuang Huilongsen San Yuan, Daxing District, Beijing

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Price of pasteurized milk fat centrifuge

NegotiableUpdate on 01/18
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Overview

The stainless steel casing of the milk fat centrifuge is designed specifically for measuring the fat content of dairy products using the Gable method/Mohr method/solubility index/Babbitt method. It is widely used in dairy laboratories and can freely set the speed, temperature, and time to meet four different dairy testing methods, namely the Gable method (measuring the fat content of dairy products); Babbitt method (measuring the fat content of dairy products); Mohs method (measuring fat content in dairy products); Solubility index method (measuring the fat content of soluble milk powder).

Product Details

Milk fat centrifuge Gaibo method/Mo method/solubility index/Babbitt methodlaw

Brand: German Gebo Model: SuperVario N


Funke Gerber is a manufacturer of dairy analysis instruments, founded in 1904, with a history of over a hundred years. All products adhere to German original factory design and production. Its dairy analysis products cover almost all categories of dairy chemistry testing. The rigor of Germany and the history of the company have witnessed the convincing quality of the products. Our company has been acting as an agent for German GeBo products since 2008, providing customers with pre-sales technical consultation and after-sales support from purchase to installation. Always available in stock, convenient for customers to purchase. We have more product installation and usage videos to help users have a more intuitive understanding of product performance and features.


Product Introduction:

Milk fat centrifuge Gaibo method/Mo method/solubility index/Babbitt methodlawSpecially designed for measuring the fat content of dairy products and widely used in dairy laboratories, the rotation speed, temperature, and time can be freely set to meet four different dairy testing methods, namely the Gable method (measuring the fat content of dairy products); Babbitt method (measuring the fat content of dairy products); Mohs method (measuring fat content in dairy products); Solubility index method (measuring the fat content of soluble milk powder).

It can be equipped with three types of turntables to adapt to various milk fat meters and meet different methods for measuring dairy fat.

The centrifuge is equipped with a heating function, and the temperature of the milk fat meter is maintained above 50 ℃ during the centrifugation process. This not only reduces the heating time of the sample water bath, but also makes the test results more reliable. Once the milk fat meter ruptures or other factors causing imbalance occur, the centrifuge will automatically stop running to provide safety protection.Low operating noise and minimal vibration, with a locking function inside the upper cover, making it safer and more reliable.


SUPERVARIO-N-内容3.jpg


Product Features:

1. Speed: 600rpm -1130rpm, adjustable every 10 revolutions (relative centrifugal acceleration 77g to 372g)

2. Temperature control * can reach up to 68 ℃, adjustable every 1 degree

3. The centrifugation time can be set between 1-99 minutes

4. Equipped with an automatic safety lock cover, it automatically shuts down in case of imbalance and has an automatic braking function.

5. Relevant centrifugal parameters such as speed, time, temperature, etc. can be automatically generated based on the selected experimental method without manual input.


Product Parameters:

model

Super Variable N

speed range

600~1130 rpm

Large centrifugal force

372 xg ± 50g

timing

1-99 minutes

The temperature can reach

68°C

AC power supply voltage

230 V/50...60 Hz/1200 VA

Size (L x W x H)

470x380x230 mm
weight 26 kg


Selection guide for centrifuge rotor:

1 Gerber method (Gerber method)

Centrifugal rotor

A turns around

3685

adapter

Butyometer adapter

3631 * Multiple configuration of 36 pieces

centrifuge tube

Butyrometer milk fat tube

3156 * Multiple configuration of 36 pieces


2 Babcock method (Babcock method)

Centrifugal rotor

A turns around

3685

adapter

Babcock adapter

3632 * Multiple configuration of 18 pieces

centrifuge tube

Babcock milk fat tube

3254 * Multiple configuration of 18 pieces


3 Mojonnier 法(莫氏法)

Centrifugal rotor

B turned around

3686

centrifuge tube

Mojonnier milk fat tube

3870/3871 * with 8 additional configurations


4 ADMI solubility index method

Centrifugal rotor

C turned around

3687

adapter

Solvency index adapter

3633

centrifuge tube

Solubility milk fat tube

3634 * Multiple configuration of 6 pieces