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E-mail
874625580@qq.com
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Phone
15169668655
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Zhucheng City, Shandong Province
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Zhucheng Guantong Machinery Co., Ltd
Pickled vegetables double shaft mixer company
NegotiableUpdate on 04/12
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Overview
The double shaft mixer for Pickled vegetables and red sauce is a kind of equipment specially used for mixing and stirring Pickled vegetables, which is widely used in the food processing industry, especially in the fields of pickles processing, pickled Chinese cabbage processing, hot cabbage processing, etc.
Product Details
Double shaft mixer for Pickled vegetables and red oilworking principle
Dual axis design: The equipment is equipped with two parallel shafts, which are equipped with stirring blades and driven to rotate by a motor.
Stirring movement: the double shafts rotate in the opposite direction to drive Pickled vegetables and seasonings to roll and squeeze in the equipment to achieve uniform mixing.
Adjustable speed: The mixing speed can be adjusted according to the type of Pickled vegetables and process requirements to ensure the mixing effect.
Discharge design: after mixing, Pickled vegetables are discharged through the bottom discharge port, which is easy to operate.
Double shaft mixer for Pickled vegetables and red oilAdvantages and Features
Efficient mixing: The dual axis design ensures more uniform mixing and reduces mixing time.
Strong adaptability: suitable for mixing a variety of Pickled vegetables and seasonings, such as pickles, pickles, shredded mustard greens, Xiaoshan dried radish, Babaocai, etc.
Easy to operate: high degree of automation, reducing manual operation.
Strong durability: Made of stainless steel material (such as food grade 304 or SUS304), corrosion-resistant, easy to clean, in compliance with food hygiene standards, suitable for production and processing in corrosive and acidic environments.
Application scenarios
Food processing plant: used for batch production of Pickled vegetables to ensure uniform seasoning.
Catering industry: provide Pickled vegetables mixed evenly for restaurants, canteens, etc.
Family workshop: Small equipment suitable for use in households or small workshops.
Precautions
Mixing time: adjust according to the type and process requirements of Pickled vegetables to avoid texture damage caused by excessive mixing.
Equipment cleaning: Clean in a timely manner after use to avoid residue affecting the next use.
Maintenance: Regularly inspect the motor and transmission components to ensure the normal operation of the equipment.
