Noodle machine fully automatic integrated machine

The entire production process adopts the technique of laying slurry, steaming, and cutting straight strips, without the need to add alum, build a separate cold storage, set up a drying area, or discharge powder processing wastewater. The device comes with a low-temperature aging system and a low-temperature strong wind drying system. crystalfansvermicelliproduction lineVariable frequency speed regulation and spiral mixing replace frame mixing, which has the characteristics of fast response speed, high control accuracy, flexible switching mode, stable operating performance, fewer equipment failures, and long service life. In addition, the cold storage has been widened and extended, and the aging time has increased; The oven has been raised, the number of drying layers has increased, and the drying time has been extended. The technological upgrade has greatly increased the production capacity of the product, from the original daily production of 2-8 tons to 2-12 tons of finished vermicelli. And this set of equipment can produce various types of powdered products according to different production areas, market demands, and consumer groups, such as bowl shaped vermicelli, lump shaped vermicelli, hanging rod vermicelli, fruit and vegetable juice colored vermicelli, fresh-keeping wet vermicelli, convenient vermicelli, etc. The product appearance is neat, the shape is consistent, the color is uniform, crystal clear, clean and hygienic, easy to store, and easy to transport. Resistant to boiling and soaking, with a smooth and chewy taste,It can achieve primary versatility.