Leakage noodle equipment

NegotiableUpdate on 01/14

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The equipment for making potato starch powder adopts a spur type toothed roller, abandoning the traditional manual sprinting method; The separation part adopts a thickened 40CM diameter separation cylinder for cleaner separation, with a powder extraction rate of over 99%

Product Details

　　Potato starch powder making equipmentTechnical Attention:

1. Before starting work every day, preheat the machinery. After maintenance, do not rush to install the grinding tool when feeding. Start the machinery first to squeeze out the remaining material inside the machinery. When the squeezed cylinder is soft and transparent, fix the grinding tool and proceed with normal operation. This process can avoid uneven stripping after mechanical start-up.

2. Mechanical ventilation is a crucial step that directly affects the subsequent powder opening effect. When the operator discovers that the noodle machine is not producing strips neatly, with a fast front and a fast back or a slow left and right situation, it is generally because the fan is not blowing to the correct position. Generally, it is blown at a four to five degree angle from bottom to top towards the palm position in front of the machine head.

3. In the production of the noodle machine, the middle of the noodle board is roughly cut and does not stick, and the edges are prone to breakage. When circling upwards, there may be occasional bubble sounds. This situation is generally caused by excessive thickening and maturation of starch slurry, and the ratio of starch and water and the mechanical speed valve should be adjusted in a timely manner.

4. In the production of vermicelli, the middle of the vermicelli is roughly cut and adhered. In this case, the starch is generally coarse or has a high degree of low-temperature expansion. Starch should reduce the amount of alum added or not add alum at all.

5. If the noodle machine is transparent in production, it is mature; if it is opaque, it is immature. In the case of opaque noodles, the valve should be closed and the feeding should be slow.

6. The vermicelli produced by the vermicelli machine gradually becomes thinner, elongated, and then breaks off during production. Generally, the starch slurry is adjusted too thin, and starch should be added in a timely manner and stirred evenly to increase the concentration.

7. The noodle machine is operating normally during production, but there are many broken noodles around it. First, check if there are any residual materials on the grinding tool that are too hard to be squeezed and exposed by the mold. If not, then the starch is coarse and the stiffness is poor.

　　Potato starch powder making equipmentfeature

1. Latest research and development, beautiful appearance, compact layout;

2. Small footprint;

3. Less manpower, low labor intensity, high degree of automation, from washing potatoes to producing vermicelli and vermicelli;

4. Low energy consumption, water and electricity saving, and low processing costs;

5. High starch extraction rate:

6. High quality starch.

7. Multi functional, suitable for starch production of potatoes, sweet potatoes, banana taro, cassava, kudzu root, lotus root, etc;

8. Stable performance, easy operation and maintenance