Large vegetable cleaning assembly line

Prefabricated vegetable cleaning assembly lineBy using the principle of bubble shock wave, the surface of vegetables and fruits can be washed clean through three cleaning methods: bubbling, surfing, and spraying, improving work efficiency by more than 50%. This machine is equipped with a vegetable separator to effectively separate the cleaning material from the washed sediment, reducing water turbidity and greatly improving the recycling rate of cleaning water. It can save 80% of cleaning water and save manpower; Easy to operate, time-saving and labor-saving, low energy consumption, hygienic and safe.

Widely used for cleaning and desalination of various Chinese medicinal materials, product packaging, pickled vegetables, leaves, and fungi. For seafood products such as squid and clam meat, they have excellent cleaning effects. The equipment is made of SUS304 stainless steel, which meets the national food industry standards for use; Using bubble rolling, brushing, and spraying techniques to thoroughly clean materials. Each individual machine in the assembly line can be customized according to different users.

Features of the equipment

1. Water saving, energy-saving, time-saving, clean and hygienic.

2. No damage to vegetables, high efficiency, small footprint, safe and reliable.

3. Easy installation, easy operation, convenient maintenance, and low energy consumption.

The product is made of stainless steel, which is sturdy and durable, and the raw materials of the equipment will not be damaged, thus achieving high cleaning efficiency, labor saving, water saving, stable and reliable equipment performance. The cleanliness of the cleaned object is more than three times higher than that of conventional manual cleaning methods.

This machine uses high-pressure water flow and bubble generation device to impact the surface of the cleaned object. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing effect on the surface of the cleaned object. Brushing the surface of the cleaned object will clean it thoroughly.

Additionally, adding a brush can effectively remove hair from items. High pressure water flow causes the material to roll and remove pesticide residues from the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank, and sediment can be discharged from the outlet to achieve the purpose of cleaning

Prefabricated vegetable cleaning assembly lineThe principle of bubble shock wave can wash the surface of vegetables and fruits clean, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; This machine is equipped with a separating plate, which effectively separates the cleaning material from the washed sediment, reduces the turbidity of the water, greatly improves the recycling rate of cleaning water, and can save 80% of cleaning water, saving manpower; Easy to operate, time-saving and labor-saving, low energy consumption, hygiene, safety, and high efficiency.

Adopting a water bath bubble cleaning method, the material undergoes irregular and intense flipping motion in water due to the churning effect generated by the release of bubbles. The movement of the material effectively separates the surface attachments of the cleaned object, simulating the basic action of manual cleaning. At the same time, due to the churning motion of the material in a mixture of steam and water, it effectively avoids damage to the material caused by collisions, knocks, scratches, etc. during the cleaning process, improves work efficiency, and transforms manual operation into mechanized processing.