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Phone
13012603571
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Address
No.1 Yangchun West Road, Qufu West Economic Development Zone, Shandong Province
Qufu Shenglong Machinery Equipment Co., Ltd
13012603571
No.1 Yangchun West Road, Qufu West Economic Development Zone, Shandong Province
Kneading machine matched with green storage bundling machineequipmentComposition Structure
Straw kneading machine, green storage bundling machineTwo types of machines. The straw kneading machine (kneading machine) is developed by our factory based on the current comprehensive utilization of strawA new type of standardized forage processing machinery developed for scientific feeding requirements such as cattle and sheepThis machine replaces the traditional grass cutting machine, which cannot process soft straw and hard straw. The utilization rate of feed is lowDisadvantages such as difficulty in compacting silage This machine integrates cutting and kneading during the processing, producing soft, uniform, and non hard feed that is easy for livestock to digest and absorb after feeding, while saving feeding time. It is also easy to compact when making silage feed, which can be tied, wrapped, stored in cellars, or bags manually. The feed utilization rate is 100% This product has a unique design for both dry and wet use, with a novel and elegant appearance. It is made of high-quality steel and is durable, safe, and reliable. At the same time, it has an inertia pulley that can reduce power and achieve high efficiency and energy saving. Processed feed can be transformed into soft silk grass, improving the utilization rate and palatability of the feed. The biggest advantage of processed feed compared to feed processed by other crushers is that the fiber tissue of the feed is not damaged and the nutrients are not lost. The layout of the machine is compact, easy to operate, and safe and reliable.
2019Wholesale of the latest integrated equipment for ensiling, kneading, bundling, and coating machines.The SL5552 silage coating machine is mainly composed of a machine base mechanism, a rotating frame mechanism, a film transport frame mechanism, and an electronic control device mechanism. Round bale wrapping machine is a specialized equipment for ensiling feed wrapping, which can automatically wrap fresh straw, dry and fresh grass bundles tied by the baler. This ensiling method is currently the most advanced, flexible, and effective ensiling method internationally; Customers can set the number of layers on the packaging according to the required ensiling time: within one year, 2 layers of specialized film can be wrapped (counter set to 24 seconds), and within two years, 3-4 layers of specialized film can be wrapped (counter set to 48 seconds, 4 layers can be wrapped); The biggest enemy of coated silage is that the bales are not tightly tied before coating and the bales are broken before feeding. Breaking the bales will affect anaerobic fermentation, causing mold and decay. Therefore, once a torn bales are found, they should be immediately sealed with transparent tape.
The Shenglong Machinery Silage Round Bundle Coating Machine has reliable and dense coating, good stretchability of grass film, flexible and convenient operation, and can save money on film useAbout 25%, convenient adjustment of the number of coating layers and other advantages. The product design adopts European standards, and the gearbox and motor are provided by well-known Taiwanese manufacturers. The bearings in key parts are imported, and the aluminum roller of the heart component is cast from high-quality titanium alloy, quenched and treated, hard, wear-resistant, and has the longest fault free time for the main engine. The use of a capsule machine in conjunction with a small conveyor belt baler yields better results.
The manufacturing process steps of silage baler for green storage feed are as follows:
1.First, use the Shenglong brand straw kneading machine to knead the collected raw materials. Adjust the kneading effect of straw and the amount of crushed material by adjusting the number of hammer blades. Reduce the number of hammer blades, lengthen the discharged straw, reduce the amount of crushed material, increase the number of hammer blades, shorten the discharged straw, and increase the amount of crushed material. It destroys the hard stem nodes on the surface of straw through flattening, longitudinal cutting, silk squeezing, and crushing, processing straw that cannot be directly harvested by livestock into silky and palatable forage without losing its nutritional components, making it easier for livestock to digest and absorb.
2Quickly, uniformly, and evenly feed the kneaded forage into the working chamber of the baler for compression. When the weight of each bundle reaches about 80 kilograms, the signal light rotates at a constant speed, and the signal light will continuously sound an alarm. At this time, the machine will automatically wind the rope and stop feeding. The machine will start reciprocating the winding and bundling process, and the winding mechanism will automatically complete the bundling process. When the bundling is completed and the rope is cut, the baler automatically opens the warehouse to release the bales. At this point, the bundling process is completed.
3.After bundling is completed, the grass bales automatically roll onto the two parallel belts of the wrapping machine, manually wrap half a circle, start the wrapping switch to drive the rotating frame to rotate the grass bales together, stretch the plastic film of the grass bales and wrap them automatically, and complete the wrapping work. When the wrapping work is completed and the number of wrapping layers is set (2 to 4 layers), it will automatically stop, and then the wrapping machine will automatically unload the wrapped straw bundles onto the small cart equipped by Shenglong Professional, which can be pushed to the bread straw storage area and stacked neatly.
4Finally, there is storage fermentation. The feed produced by the packaging machine of the Shenglong silage baler is fermented by lactic acid bacteria to enable the long-term storage of bread grass; Using yeast and spore bacteria for fermentation to improve the palatability of bread grass and increase its nutritional content; The use of cellulase has improved the utilization rate of straw digestion; The utilization of nutrients has been improved by utilizing proteases, lipases, and amylase enzymes.