-
E-mail
qjgs@qingjiang.com.cn
- Phone
-
Address
Ya'an Economic Development Zone, Sichuan Province
Sichuan Qingjiang Machinery Co., Ltd
qjgs@qingjiang.com.cn
Ya'an Economic Development Zone, Sichuan Province
The H (environmentally friendly) stainless steel series oil press is a new product developed in line with the development direction of food processing machinery, while retaining the advantages of traditional oil presses. It has the following characteristics:
Environmental protection Smoke exhaust devices have been installed to prevent pollution from oil fumes and dust to the oil extraction site and surrounding environment;
work safety Protective devices have been installed in the power and transmission parts of the oil press to make production operations safer;
food safety High quality stainless steel plates are used for protective packaging of the oil press chamber, eliminating the use of paint and making the extracted oil safer and more hygienic.
economic benefits The base bracket is raised, eliminating the need for users to raise or lower the machine height (such as digging pits) after purchasing, optimizing the production site, and reducing installation costs for users;
intelligent control The power operation adopts electronic control, making the operation more intelligent and safe,Real time monitoring of voltage and current changes during the use of the oil press;
module combination Adopting modular design, it is convenient for users to select oil filtration devices and reduce their purchasing costs;
Technical Specifications
|
oil |
24Hourly processing capacity(Ton) |
||||
|
95H |
10JH |
110H |
110JH |
110LH |
|
|
10H |
|||||
|
rapeseed |
3.5~5 |
3.5~4 |
6~7 |
6~7 |
6~7 |
|
cottonseed |
3.5~5 |
3.5~4 |
6~7 |
6~7 |
6~7 |
|
soybean |
3.3~3.8 |
3~3.5 |
5.5~6.5 |
5.5~6.5 |
5.5~6.5 |
|
peanut |
3.5~5 |
|
6~7 |
6~7 |
6~7 |
|
Oil output efficiency (%) |
≥95 |
≥96 |
≥92 |
≥94 |
≥93 |
|
Equipped with power(kilowatt) |
7.5(11) |
7.5(11) |
11 |
11 |
11 |
Note:
1. The technical parameters in the table refer to the indicators that can be achieved when using the "hot pressing method" with complete auxiliary equipment such as cleaning, peeling, rolling, steaming and frying, reasonable process, and normal operation
2. If it is a cold press machine (or using cold press method), it needs to be pressed 2-3 times, and the processing capacity is half or one-third of its value, and so on. The more pressing times, the lower the processing capacity.