Fully automatic fruit and vegetable cleaning machine

Fully automatic fruit and vegetable cleaning machineWorking Principle:

The material enters the sink and is fully dispersed, rolled, cleaned, and transported under the action of high-pressure water flow and strong bubbles. The sediment washed off the surface of the material sinks into the bottom isolation bin, and there will be no overturning or backflow causing further pollution. Floating debris and small insects in the water are collected through the mesh of the impurity removal mechanism, while fine threads, hair, etc. are cleaned off by a hair roller. The cleaned material is discharged from the water and then sprayed for cleaning before being sent to the next process.

The vegetable cleaning machines currently in use are belt type or combination cleaning machines based on belt type, which mainly utilize belt transmission and flow operation. The main decontamination and cleaning devices are brush rollers and spray pipes.

Fully automatic fruit and vegetable cleaning machineThere is a bubble generation device installed in the middle to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the mouth to achieve the purpose of cleaning.

When we need to store for a long time without using it, we can wash and wipe off the dirt and other objects in each part, remove the debris attached to each rotating part, belt and chain, and fully lubricate each rotating part and friction active part to prevent rusting.

Characteristics and Applications:

1. The equipment, except for standard components such as motors and bearings, is made of stainless steel SUS304 material, which meets hygiene requirements. The vegetable cleaning equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. The vegetable washing machine equipment has the characteristics of high cleaning efficiency, energy saving, water saving, stable and reliable equipment, and can maintain the original color under the joint work of bubble, surfing, lifting, spraying, etc. It is an ideal equipment for industries such as vegetables, food processing, and catering.

2. Suitable for cleaning, soaking, sterilizing, disinfecting, and fixing granular, leaf shaped, and root and stem products such as leafy vegetables, edible fungi, fruits, aquatic products, and Chinese herbal medicines.

3. The conveying part of this cleaning machine adopts SUS304 stainless steel mesh belt, which has the characteristics of smooth operation and long service life, and meets the requirements of food hygiene.

4. Easy to operate, convenient to maintain, and easy to connect.

5. The main body of the sink of this machine is made of 2mm thick 304 stainless steel.

Features: This machine uses high-pressure water flow and bubble generation device to impact the surface of the cleaned object. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing effect on the surface of the cleaned object. Brushing the surface of the cleaned object will clean it thoroughly. Additionally, adding a brush can effectively remove hair from items. High pressure water flow causes the material to roll, effectively removing pesticide residues from the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank, and sediment can be discharged from the outlet to achieve the purpose of cleaning.