Fruit and vegetable cleaning machine equipment

Fruit and vegetable cleaning machine equipmentsummary:

Cut vegetables and fruits are shaken in a high-pressure bubble water bath to effectively separate sediment, impurities, and dirt from the surface of the vegetables. The size of the water flow can be controlled, and the cleaned dirt is intercepted by a filter. The clean vegetables are lifted by a conveyor belt into the next process and sprayed again during the lifting process.

During the work process, the inlet pipe and sprinkler pipe always supply water, gradually replacing the sewage in the water tank.

The vegetable washing machine is suitable for large-scale clean vegetable processing.

Fruit and vegetable cleaning machine equipmentCharacteristics and Applications

1. The equipment is made of stainless steel SUS304/2B material, except for standard components such as motors and bearings. The equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleanliness, energy saving, water saving, and stable and reliable equipment.

2. Suitable for cleaning, soaking, sterilizing, disinfecting, and fixing granular, leaf shaped, and root and stem products such as vegetables, fruits, and aquatic products.

3. The conveying part of this machine adopts SUS304 stainless steel mesh belt, which has the characteristics of smooth operation and long service life, and meets hygiene requirements.

4. Easy to operate, convenient to maintain, and easy to connect.

The cleaning method is a combination of bubbles and high-pressure spraying to clean thoroughly. The equipment has stainless steel feet for adjustable equipment balance, and the size of the processing equipment is designed according to product output and site requirements. After the equipment is produced, we will conduct a trial run before shipping. We will exclude technical personnel from teaching customers how to use and maintain the equipment. The equipment is equipped with a circulating water pump and a filtered water tank to achieve the recycling of cleaning water, saving water. New water can be replenished and replaced according to the actual production situation. After cleaning the apricots, air drying equipment can be added as needed. The air drying equipment is used to remove surface moisture from the apricots before proceeding to the next processing step or directly entering the market for sale. Apricot can be processed into canned fruits, fruit sauce, etc. Apricots in the Yili region can also be processed into dried apricots, which are a major local specialty product in Yili. The cleaning equipment saves labor, can be operated on an assembly line, is clean, hygienic, and has fast cleaning speed and good results.