Food processing deodorization manufacturer - plasma exhaust gas purifier

NegotiableUpdate on 05/12

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Nature of the Manufacturer: Producers

Product Category

Place of Origin

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Overview

Food processing deodorization manufacturers can remove or counteract odors, including physical deodorizers, chemical deodorizers, biological deodorizers, microbial deodorizers, etc.

Product Details

Food processing deodorization manufacturer

Processing type:

1. Physical deodorizer

Physical deodorizers are used to remove odors through physical methods, utilizing the physical properties of deodorizers or odorous gases, without changing the composition of the gas, only changing its local concentration, or relative concentration. Common ones include adsorption deodorizers, masking deodorizers, etc.

2 chemical deodorizers

Chemical deodorizers use oxidation, reduction decomposition, neutralization reactions, addition reactions, condensation reactions, ion exchange reactions, etc. to transform odorless substances into odorless substances and eliminate odors.

3 Microbial based deodorizers

The basic principle is to use microorganisms to absorb odorous substances dissolved in water into their own bodies, and to degrade them through microbial metabolic activities. Microbial deodorization can be divided into three stages:

① The dissolution process of odorous gases, that is, the transfer from the gas phase to the liquid phase;

② Odorous components in aqueous solutions are adsorbed and absorbed by microorganisms;

③ The odor components entering microbial cells are decomposed and utilized by microorganisms as nutrients, enabling the removal of pollutants.

4 Biological deodorizers

The working principle of biological deodorizers is that porous minerals automatically adsorb odor factors in the air, and microorganisms adsorbed in the pores decompose and remove them. For example, Langsen Qinglang Biological Odor is a safe and environmentally friendly deodorizing product that uses aroma to mask odors and automatically adsorb odor factors in the air. Through decomposition and removal, the removal efficiency can be improved. In just a few hours, the odor can be clearly felt to be eliminated, and the air is fresh. It can maintain its effectiveness for 2-4 weeks of use.

Food processing deodorization manufacturer

The high-energy ion wind generated by the ion generator is diffused into the mildly polluted space through the air supply system. The pollution source reacts directly at the interface under the coating of the ion wind, and the oxygen ions effectively oxidize and decompose common irritants and volatile organic compounds such as hydrogen sulfide and ammonia nitrogen in the polluted gas, thereby effectively improving the air quality of the mildly polluted space and improving the operating environment. For spaces with severe pollution, the polluted gas is sent into the ion reaction tank through a gas collection system; The ion generator generates a large amount of ion wind and is simultaneously sent into the ion reaction chamber; Ionic wind and polluted gas are fully mixed and reacted in the ion reaction chamber, and the reacted gas meets the emission standards.

Food factory deodorization methods:

1. There are significant differences in methods depending on the reasons for their formation;
2. Direct methods without root removal include adsorption (such as activated carbon), evaporation, etc., to remove or reduce odorous substances;
3. The fundamental solution is to identify the root cause, eliminate or control it;
4. The principle of problem handling is to conduct testing based on the national food safety standard indicators of the corresponding food, confirm that it will not affect the quality of the food, ensure that the product is qualified, and there will be no food safety hazards.