Food processing deodorization equipment

Food processing deodorization equipment

a. Positive pressure method

Outdoor air enters the ion generator through a filter and forms high-energy ion wind with the high-energy ions generated by the ion generator. The air supply system of * diffuses the ion wind to the liquid surface and space that needs to be treated. The pollution source reacts directly at the interface under the coating of the ion wind, and cannot escape to pollute the atmosphere. Oxygen ions effectively oxidize and decompose common irritants and volatile organic compounds such as hydrogen sulfide and ammonia nitrogen in the polluted gas, thereby improving regional air quality and working environment.

b. Negative pressure mode

Seal the heavily polluted space and send the polluted gas into the ion reaction chamber through a gas collection system; The filtered fresh air passes through the ion generator to generate a large amount of ion air, which is then sent into the ion reaction chamber; Ionic wind and polluted gas are fully mixed and reacted in the ion reaction chamber, and the reacted gas meets the emission standards.

c. Mixed method

The high-energy ion wind generated by the ion generator is diffused into the mildly polluted space through the air supply system. The pollution source reacts directly at the interface under the coating of the ion wind, and the oxygen ions effectively oxidize and decompose common irritants and volatile organic compounds such as hydrogen sulfide and ammonia nitrogen in the polluted gas, thereby effectively improving the air quality of the mildly polluted space and improving the operating environment. For spaces with severe pollution, the polluted gas is sent into the ion reaction tank through a gas collection system; The ion generator generates a large amount of ion wind and is simultaneously sent into the ion reaction chamber; Ionic wind and polluted gas are fully mixed and reacted in the ion reaction chamber, and the reacted gas meets the emission standards.

Food processing deodorization equipment

Application scope:

1. Meat processing plants, such as sausages, ham, cured products, sauce braised products, smoked and grilled products, dried products, fried products, prepared meat products, canned products and other types of food processing plants;

2. Aquatic product processing plants, such as fish meal and fish ball processing plants

3. Seasoning production and processing plants, such as soy sauce, vinegar, monosodium glutamate, seasonings, hotpot base materials, etc;

4. Manufacturers of food additives, such as preservatives, antioxidants, emulsifiers, thickeners, quality improvers, colorants, sweeteners, nutrition enhancers, color fixatives, food essence, bleaching agents, bulking agents, coagulants, anti caking agents, other food additives and other manufacturers;

5. Leisure food processing factories, such as grain puffing, fried nuts, fried potatoes, fried grains, non fried nuts, sugary foods, meat, poultry, fish, dried fruits and vegetables, and other types of food processing enterprises;

6. Pastry, bread, biscuits, instant noodles and other production factories