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Shanghai Jihua Environmental Protection Technology Co., Ltd

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Food processing deodorization equipment

NegotiableUpdate on 05/12
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Overview
Food processing deodorization equipment utilizes the physical properties of deodorizers or odorous gases, without altering the composition of the gas, only changing its local concentration, or relative concentration. Common ones include adsorption deodorizers, masking deodorizers, etc.
Product Details

Food processing deodorization equipment

The high-energy ion wind generated by the ion generator is diffused into the mildly polluted space through the air supply system. The pollution source reacts directly at the interface under the coating of the ion wind, and the oxygen ions effectively oxidize and decompose common irritants and volatile organic compounds such as hydrogen sulfide and ammonia nitrogen in the polluted gas, thereby effectively improving the air quality of the mildly polluted space and improving the operating environment. For spaces with severe pollution, the polluted gas is sent into the ion reaction tank through a gas collection system; The ion generator generates a large amount of ion wind and is simultaneously sent into the ion reaction chamber; Ionic wind and polluted gas are fully mixed and reacted in the ion reaction chamber, and the reacted gas meets the emission standards. Based on the actual characteristics of high humidity, high temperature, and high odor in the production workshop, the latest NICOLER three-level bidirectional plasma electrostatic field working principle is adopted. The disinfection process is to generate a large amount of plasma by generating a reverse electric effect in the plasma electrostatic field through high-voltage direct current pulses. Under the action of the negative pressure fan, negatively charged bacteria are killed and decomposed when polluted air passes through the plasma electrostatic field, keeping the controlled environment at a "sterile and dust-free" standard. Due to the fact that people can work simultaneously in the workshop during disinfection, this type of disinfection machine is called the "NICOLER dynamic disinfection machine".

Food processing deodorization equipment

Processing type:

1. Physical deodorizer

Physical deodorizers are used to remove odors through physical methods, utilizing the physical properties of deodorizers or odorous gases, without changing the composition of the gas, only changing its local concentration, or relative concentration. Common ones include adsorption deodorizers, masking deodorizers, etc.

2 chemical deodorizers

Chemical deodorizers use oxidation, reduction decomposition, neutralization reactions, addition reactions, condensation reactions, ion exchange reactions, etc. to transform odorless substances into odorless substances and eliminate odors.

3 Microbial based deodorizers
The basic principle is to use microorganisms to absorb odorous substances dissolved in water into their own bodies, and to degrade them through microbial metabolic activities.
4 Biological deodorizers
The working principle of biological deodorizers is that porous minerals automatically adsorb odor factors in the air, and microorganisms adsorbed in the pores decompose and remove them. For example, Langsen Qinglang Biological Odor is a safe and environmentally friendly deodorizing product that uses aroma to mask odors and automatically adsorb odor factors in the air. Through decomposition and removal, the removal efficiency can be improved. In just a few hours, the odor can be clearly felt to be eliminated, and the air is fresh. It can maintain its effectiveness for 2-4 weeks of use.