Fixed wine container

A fixed wine container is a type of wine container used for brewing. The wine container includes a container body, hanging ears, a container grate, a pin, and a bracket. The center of the container grate is provided with a central axis, and the two sides of the container grate can rotate relative to the central axis. The container grate is placed at the lower end of the container body, and the central axis is fixed through the container body wall. A bracket is set at the lower part of the container grate, and the end of the connecting rod in the bracket is connected to both sides of the container grate. At least two pins are also set at the lower part of the container wall, and at least two hanging ears are uniformly set at the upper end of the container wall. This wine steamer has a simple structure, is easy to make, saves time and effort in use, improves work efficiency, reduces labor intensity, and is suitable for use in wine production.

Fixed wine stills can be used to directly heat gas fuels for distillation and save energy. There is a downward extending annular periphery connected to the edge of the bottom of the pot body, and the annular periphery and the bottom of the pot form a heating space with a lower opening. The gas nozzle extends from the lower opening and uses gas fuel to burn and heat in a relatively enclosed heating space, effectively utilizing heat energy. The heat loss is small, the heating amount is easy to control, and it also has the advantages of low equipment investment, low maintenance costs, no interference between heating of each vat, easy guarantee of liquor quality, and low production costs. In addition, connecting the interlayer space formed by the annular periphery, outer wall, and annular bottom edge with the volume space of the pot body to become a water storage space can further improve thermal efficiency and help prevent the significant impact on the quality of the wine produced by the dry bottom pot of the wine steamer. It is suitable for widespread use in existing distilleries with gas fuel sources.

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