Wholesale of Hubei water injected meat testing equipment

NegotiableUpdate on 01/18

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Probe type meat moisture detector: YZ-830 water injection meat detector Measurement object: livestock and poultry fresh meat (pork, beef, lamb, chicken, etc.) Measurement range: 65-85%, sampling time: one sampling time<1s, sampling frequency: every 10 or 1 sampling output measurement result, widely used Measurement object: livestock and poultry fresh meat (pork, beef, lamb, chicken, etc.)

Product Details

Probe type meat moisture detectorYZ-830 Water Injection Meat Detector Measurement Object: Livestock and Poultry Fresh Meat (Pork, Beef, Lamb, Chicken, etc.) Measurement Range: 65-85%, Sampling Time: One Sampling Time<1s, Sampling Times: Every 10 Sampling or 1 Sampling Output One Measurement Result, Widely Used Measurement Object: Livestock and Poultry Fresh Meat (Pork, Beef, Lamb, Chicken, etc.)

Instrument technical specifications

Model: YZ-830

Measurement object: Fresh meat of livestock and poultry (pork, beef, lamb, chicken, etc.)

Measuring range 65～85%

Sampling time: One sampling time< 1s

Sampling frequency: per10Subsampling or1Output one measurement result through subsampling

Measurement: in70~78%Within the range ≤1%

Repetitive error: in70~78%Within the range ≤0.5%

Sound and light alarm: Over limit alarm

Standard setting: Judgment criteria can be set for each variety.

Power supply: AC/DC dual-use

Touch sensitive buttons

merit Consumption:45mW

Instrument appearance:167×70×30mm

apparent Display: Blue backlightLCD

Environmental temperature for use:0~40℃

Environmental humidity for use:20~90 % RH

Probe type meat moisture detector:YZ-830 Water Injection Meat Detector Measurement Object: Livestock and Poultry Fresh Meat (Pork, Beef, Lamb, Chicken, etc.) Measurement Range: 65-85%, Sampling Time: One Sampling Time<1s, Sampling Times: Every 10 Sampling or 1 Sampling Output One Measurement Result, Widely Used Measurement Object: Livestock and Poultry Fresh Meat (Pork, Beef, Lamb, Chicken, etc.)