Organizing and drawing protein production line

The wire drawing/tissue protein production line mainly uses low-temperature soybean meal, peanut meal, and isolated protein as raw materials. Through grinding, stirring, conditioning, high temperature, high pressure, and high shear, spherical protein molecules are opened into chain like protein molecules and reorganized to form layered fiber structures; Its products have high nutritional value, with a meat like state and taste, without cholesterol and animal fat, and have the characteristics of oil absorption, water absorption, and taste absorption; Can be widely used in the meat industry, fast food industry, and frozen food industry; It can also be made into various vegetarian meat products For example, vegetarian beef jerky, vegetarian lamb jerky, vegetarian dishes, and various flavors of snacks.

【 Raw Materials 】
Using low-temperature soybean meal, isolated protein, and grain flour as the main raw materials, various nutritional elements are added
[Product]
Brushed protein, tissue protein, vegetarian meat, spicy food, etc

Raw material preparation→ Mixing → Squeezing and puffing → Lifting → Drying → Cooling → Packaging

Powder mixer→ Spiral feeding machine → Double screw puffing extruder → Cutting machine → Elevator → Multi layer oven → Cooling line → Packaging machine

The specific production line configuration is determined based on the customer's actual situation and specific products