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Hangzhou Xuzhong Machinery Equipment Co., Ltd
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Hangzhou Xuzhong Machinery Equipment Co., Ltd

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    13777550843

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    Hangzhou Xuzhong Machinery Equipment Co., Ltd. Address: 299 Chutian Road, Binjiang District, Hangzhou City, Zhejiang Province

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New Slow Beating Machine Series

NegotiableUpdate on 12/02
Model
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Producers
Product Category
Place of Origin

Overview

Product Parameters Model XZ-36 Slow Beating Machine XZ-42 Slow Beating Machine Rated Voltage 380V380V Motor Power 3.5kw5.5kw Processing Capacity 5-15kg/drum 10-25kg/drum Weight 119kg198kg External Dimensions 955 × 565 × 900mm 1100 * 600 * 900mm Product Description: This product is a slow beating machine, which has the characteristics of beauty, durability, easy operation and maintenance, high efficiency and power saving, etc

Product Details

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述

慢速打浆机产品描述




Product Parameters

model

XZ-36 Slow Beating Machine

XZ-42 Slow Beating Machine

rated voltage

380V

380V

Motor power

3.5kw

5.5kw

processing capacity

5-15kg/barrel

10-25kg/barrel

weight

119kg

198kg

Overall dimensions

955×565×900mm

1100*600*900mm



Product Description
This product is a slow beating machine, which has the characteristics of beauty, durability, easy operation and maintenance, high efficiency and energy saving. It is an ideal equipment for processing pork balls, beef balls and fish balls, which has been popular with users since its inception. The amount of meat loaded at once is 5-25 kilograms (large and small). It takes 15-30 minutes to finish beating meat, making ingredients, and stirring to form a pulp, which is finer than the meat pulp made by hand hammering. The Rice-meat dumplings and fish balls produced have good elasticity and white color.


The meat container of this machine is made of stainless steel, and the stainless steel bracket meets hygiene requirements. The outer cover and bottom of the meat barrel are equipped with cooling devices to ensure the freshness of the meat slurry.