Daily cleaning

• Check before and after useBefore and after each use, conduct a simple inspection and cleaning of the rice cake machine to ensure that there are no residues and all components are in good condition.
• surface cleaning: Wipe the surface of the machine body with a soft wet cloth to remove the residual Rice noodles and stains. Avoid using highly corrosive cleaning agents such as strong acids and alkalis to prevent equipment damage.
• Key parts cleaning: For the parts easy to accumulate Rice noodles such as the feed inlet and outlet, use a small brush to gently brush away the attached residue.

deep cleaning

• Regular disassemblyEvery once in a while, thoroughly disassemble and clean the rice cake machine. According to the instructions, carefully disassemble separable components such as the grinding disc of the crushing device, the inner liner of the steaming system, and the forming mold.
• soak and rinseSoak these components in warm water, add an appropriate amount of detergent, and soak for 15-20 minutes to fully soften stubborn stains. Then gently wipe with a sponge or soft cloth. For corners that are difficult to clean, you can use a toothpick wrapped in a damp cloth for cleaning.
• Dry assemblyAfter cleaning, rinse with clean water and place in a ventilated area to dry. Ensure there is no residual moisture before reassembling.

Equipment inspection and maintenance

• Electrical system inspectionRegularly check whether the power plug, cable, power switch and other components are normal to ensure the safety and reliability of the electrical system.
• Lubrication of mechanical componentsRegularly apply specialized lubricants to key parts such as bearings and transmission chains of the equipment to ensure smooth operation.
• Replacement of vulnerable partsTimely replace components that are severely worn or have exceeded their service life, such as vulnerable parts like V-belts, to ensure the normal operation and production efficiency of the machine.

safe operation

• Follow the operating proceduresBefore using the rice cake machine, please ensure that all components are in normal condition and strictly follow the operating instructions.
• safety protectionDuring the operation of the machine, protective equipment must be installed and inspected and tested to ensure its proper functioning.
• Avoid dangerous operationsDo not forcefully plug or unplug the power cord to avoid damaging the cable or causing electric shock accidents. Do not disassemble the machine or touch internal components without authorization during device operation.

Environmental Requirements

• Avoid harsh environmentsDo not operate the device for a long time in high temperature, low temperature, humid or dusty environments to avoid damaging the device.
• well-ventilatedEnsure that the equipment is placed in a well ventilated area to help dissipate heat and extend its lifespan.

Regular maintenance and upkeep plan

• make a planDevelop a reasonable maintenance and upkeep plan based on the frequency of use and workload of the rice cake machine. For example, a small household rice cake maker can be thoroughly cleaned once a week or every two weeks depending on its frequency of use; Commercial medium-sized rice cake machines need to be thoroughly cleaned after production every day.
• Record maintenance statusAfter each maintenance and upkeep, record the maintenance status and replaced parts in order to promptly identify and address any issues.