SHREDLAGE Kneading Technology: Kneading technology is one of the techniques used in silage nowadays. What are the specific numbers? It can help you earn more money!

SHREDLAGE treatment: This may be a new trend for most European farms, but it has been widely applied in the United States for several years. Farms in the east and west use this technology to produce 54 liters/head/day of milk.

What is the special feature of this technology - the cutting length reaches 30mm. At the same time, the special SHREDLAGE grain crusher fully crushes the grains and longitudinally strips and kneads the straw. After feeding, cows have a larger contact area for digesting bacteria in the rumen, which allows for more attack area, breaking down plant cells and absorbing nutrients. Therefore, SHREDLAGE can improve the digestibility and physical effects of silage corn. Thus increasing milk production and making animals healthier.

Experience in the United States has shown that when SHREDLAGE cuts a length of 26-30mm, there is no problem in achieving a proportion of 30-34% in dry matter feed. When the proportion of dry matter feed reaches 36-40%, the maximum cutting length is reduced to 21mm to reduce the picky eating behavior of cows.

The use of SHREDLAGE processing technology makes it possible to increase the proportion of green corn in the diet, while also reducing the use of straw and concentrate feed. In addition, SHREDLAGE technology can also improve energy and dry matter yields. In the United States, the increasing number of livestock makes improving land use more important than ever before.

(The following pictures are actually taken by the customer of Houhai Agricultural Machinery Tuquan)